Food Allergy and Intolerance

Our kitchen prepares a variety of dishes with many different ingredients from numerous suppliers. Some of these ingredients are or contain known allergens. All of the following products are used in our kitchen and may be allergenic to some people.

Peanuts, Tree nuts, Egg, Fish, Crustacea, Milk, Soy bean. Sesame seed, Lupin, Cereals - Gluten

Whilst we try our best there is always a risk of cross contamination with another ingredient. We can not provide an absolute guarantee that your meal does not contain small parts of any of these ingredients.

Please speak to our staff if you have any concerns.

For more information please go to this link https://www.betterhealth.vic.gov.au/health/conditionsandtreatments/food-allergy-and-intolerance