2017 Out of Step Willowlake Sauvignon Blanc, Yarra Valley, Vic
Hand picked. 80% of the fruit pressed to barrel and then wild yeast fermented and matured in 5% new/95% used French oak barriques and hogsheads. The remaining 20% of the fruit was wild fermented as whole bunches in 2 separate batches, one for 5 days & the other for 10, then pressed to old French barriques. Partial MLF, racked & blended, settled (but not fined or filtered) and then into bottle. No additions other than sulphur dioxide.